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WHAT IS CANDIDIASIS?
Regular Price $195
Candida albicans is a single-celled yeast-like fungus that can be found in
and on the mucous membranes of many regions of the body. Within a healthy immune
system and given ample amounts of good "friendly" bacteria, this
fungus remains in balanced proportion. However, when the healthy balance or
correct intestinal medium is disturbed, the friendly bacteria lose their
stronghold and this fungus (as well as other pathogenic substances, e.g.,
related yeasts and fungi, bacteria, viruses, parasites, etc.) is allowed to
multiply and colonize throughout the mucous membranes of the gastrointestinal
tract.
If the yeast gets out of control, and the
gastrointestinal tract lining becomes too weakened and permeable, the fungus in
turn can infiltrate into the blood and migrate throughout the body. Once this
environmental change has taken place, a state of dysbiosis may follow (a context
where there is a greater number of pathogenic microorganisms inhabiting the
gastrointestinal tract than there are beneficial ones).
SYMPTOMS OF CANDIDIASIS
Symptoms range from gastrointestinal tract troubles such as bloating,
excessive gas, halitosis, chronic abdominal distension, diarrhea, thrush,
colitis, chronic indigestion and digestive weakness, to skin problems such as
acne, scalp afflictions, nail fungus, diaper rash, athleteճ foot, jock
itch, hive-like symptoms, rash, eczema, psoriasis to female disorders such as
hormonal system changes, disruption of normal monthly cycle (PMS, dysmenorrhea,
early periods, etc.), vaginal itching, cystitis, yeast infections, bladder
disorders, and vaginal swelling. There are also similar male disorders,
neurological neuromuscular disorders, respiratory disorders, emotional or mental
disorders and cardiovascular disorders that have all been linked to Candidiasis.
The most important thing to remember is that with
decreased immune system activity, these symptoms run unchecked. It is therefore
very important to build up the immune system through right eating and selective
use of herbs.
THE PROGRAM
Citrus Enhanced 40 grams
Citrus Enhanced is a natural quaternary compound extracted from the seed and
pulp of certifited organically grown grapefruit. Each white spoonful contains
the equivalent of 350 mg grapefruit seed extract in a base of glycerine. This is
combined with Pseudowintera colorata extract from the rain forests of New
Zealand. Each white spoonful contains the equivalent of 35 mg of Pseudowintera
colorata in itճ natural state. In addition it is complemented by green
papaya powder for enzymatic action and anti parasitic components. Each white
spoonful contains the equivalent of 35 mg green papaya powder.
Candi Go 30 ml
To support the body in ridding itself of an overabundance of candida, anti
fungals, such as Black Walnut hull, Wormseed, and Wormwood are combined with
Burdock root, Calendula, Chamomile, Cinnamon bark, Schizandra, Damiana,
Elcampane, Eucalyptus, Horsetail, Licorice root, Milk Thistle, Myrrh essence,
Neem leaf, Oregon grape root, Pau dաrco, Raspberry leaf, Sage, Skullcap,
Chinese Huang Qin, Spilanthes, St. Johns Wort, and Tangerine essence. 8-15 drops
are taken 3 times daily.
Candi Mia 30 ml
A homeopathic support preparation is taken to assist in elimination of Candida
and related organisms. This consists of homeopathic dilutions of: Altemaria,
Aspergillis niger, Candida albicans, Candida torresil, Candida tropicalis,
Cryptococcus, Geotrichum candida, Mucor racemosus, Penicillum notatum, Pulularia
pullulans, Rhizopos nigra (all 30x, 60x, 100x).
Moflora 25 grams
Moflora consists of human specific Probiotics: L. Acidophilus, L. Bifidus, and
B. Brevis. At the time of production it is guaranteed to contain 20 billion
micro-organisms per gram of Lactobacillus Acidophilus, Lacto-bacillus lactis,
Bifidobacterium Bifidum, Bifidobacterium infantis, Lactobacillus plantarum,
Lactob-acillus salifarius, and Lactobacillus casei in a base of vegetable
fructo-oligosaccharides. Its unique formulation allows it to be resistant to
stomach and bile acids so that it adheres well to human epithelial cells. In an
eight year period over 22 independent research trials and 7 million dollars were
spent conducting tests on the efficiencies of probiotics. As a result of this
research the BT1386 strain of L. Acidophilus has been found to be the most
compatible with the conditions in the human gastrointestinal tract. All the
strains contained in Moflora are formulated to work together to repopulate the
intestinal tract and improve overall immune system activity. Moflora is lactose
free and and is certified to be free of E. Coli, Salmonella, Staph. and other
pathogens.
| Acid-Alkaline Food List
The following lists are combined from various sources. You will notice among these foods that some are obviously alkaline, some obvious acid, some are weak acid / alkaline. It is best to choose the strong alkaline foods. Remember this basic principle: natural, plant-based food is always preferred as it is the healthiest and easiest to digest; processed food, artificial food should be eliminated whenever you can.
ALKALIZING FOODS |
VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic )
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies |
PROTEIN
Eggs
Whey Protein Powder
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (fermented)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Nuts
FRUITS
Apple
Apricot
Avocado
Banana (high glycemic )
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon |
SWEETENERS
Stevia
ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies
SPICES/SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs
OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk
( unpasteurized )
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha
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ACIDIFYING FOODS |
DAIRY
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk
Butter
GRAINS
Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Quinoi
Rice (all)
Rye
Spelt
Kamut
Wheat
Hemp Seed Flour
FRUITS
Cranberries
FATS & OILS
Avocado Oil
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil
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PASTA (WHITE)
Noodles
Macaroni
Spaghetti
ANIMAL PROTEIN
Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison
NUTS & BUTTERS
Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts
OTHER
Distilled Vinegar
Wheat Germ
Potatoes |
BEANS & LEGUMES
Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk
ALCOHOL
Beer
Spirits
Hard Liquor
Wine
DRUGS & CHEMICALS
Chemicals
Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides
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ALKALINE FRUITS |
ACID FRUITS |
Lemons - ripe
Limes
Loquats
Mangoes
Melons, all
Nectarines
Olives, sundried
Papaya
Passionfruit
Peaches
Pears
Persimmons
Pineapples
PLUMS
Pomegranates
PRUNES & JUICE
Quince
Raisins
Saponins
Tamarind
Tangerines
Tomatoes |
Apples and Cider
Apricots
Avocados
Bananas (speckled only)
Berries
Breadfruit
Cacius
Cantaloupe
Carob - pod only
Charlmoyes
CRANBERRIES
Cherries
Citron
Currants
Dates
Figs
Grapes
Grapefruit
Guavas
Kumquats |
All preserved or jellied
Canned: sugared
Dried, sulphured
Glazed Fruits
Raw with sugar
Bananas if green tipped
Cranberries
Olives, pickled, green |
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ALKALINE VEGETABLES |
ACID VEGETABLES |
Kain
Kolrabi
Leek
Legumes (except peanuts & lentils)
Lettuce
MUSHROOMS most varieties
Okra
Onions
Oyster Plant
Parsley
Parsnip
Peppers red or green
Potatoes all varieties
Pumpkin
Radish
Sals
Sauerkraut (lemon only)
Sorrel
SOY BEANS
Soy Bean Extract
Spinach
Squash
Turnips
Water Chestnut
Watercress |
Veggie-broth
Artichokes
Asparagus, ripe
Bamboo shoots
Beans, green, lima, string, sprouts
Beets and tops
Broccoli
Cabbage, red & white
Carrots
Cauliflower
Chard
Chayotes
Chicory
Chives
Collards
Cowslip
Cucumber
Dandelion greens
Dill
Dockgreen
Eggplant
Endive
Escalo
Garlic
Horseradish
Jerusalem Artichoke |
Asparagus tips, white
Beans, all dried
Brussel Sprouts
Garbanzos
Lentils
Rhubarb |
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ALKALINE DIARY PRODUCTS |
ACID DIARY PRODUCTS |
Acidophilus
Buttermilk
Kourniss
Milk, raw (human, cow or goat)
Whey
Yoghurt |
Butter
Cheese, all
Cottage Cheese
Cream
Custards
Ice Cream, ices
Milk, boiled, cooked, dried |
ALKALINE FLESH FOODS |
ACID FLESH FOODS |
None
(blood and bone only are alkaline forming) |
All meats, fowl & fish
Beef Tea
Fish, Shellfish, all
Gelatine
Gravies |
ALKALINE CEREALS |
ACID CEREALS |
Corn, green (fresh)
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All flour product
Buckwheat
Barley
Bread, all kinds
Cakes
Corn, Cornmeal, corn flakes
starch and hominy
Crackers, all
Doughnuts |
Dumplings
Grapenuts
Macaroni and Spaghetti
Noodles
Oatmeal
Pies and pastry
Rice
Rye-crisp |
ALKALINE MISC. |
ACID MISC. |
Agar
Alfafa products
Ginger, dried, unsweetened
Honey
Kelp (edible)
Teas, unsweetened
Yeast Cakes |
Jams and Jellies
Flavourings
Marmalades
Preservatives as:
Benzoate
Sulphur
Vinegar
Salt, brine
Smoke
Sago (starch)
Soda water
Tapioca (starch)
Tobacco, juice, smell, smoke
Vinegar
Lack of sleep
Overwork
Worry |
All alcoholic beverages
Candy and Confectionery
Cocoa & chocolate
Coca-cola
Coffee
Condiments as: Salt Pepper
Curry, Spices, etc
Dressings and thick sauces
Drugs and aspirins
Eggs, especially whites
Ginger, preserved |
ALKALINE NUTS |
ACID NUTS |
Almonds
Chestnuts, roasted
Coconut, dried
Peanuts |
All nuts, more so if roasted
Coconut, dried
Peanuts |
NEUTRAL
Sugar, refined
Oils, olive, corn
Cotton Seed, peanuts
Soy, Sesame
Fats, Lards and other greases |
Note: Because a fruit is "acid" is it does not indicate that it's reaction is the same when it enters the body, because it really may be alkaline.
Honey and raw sugar yield alkaline, but on account of high concentrate of sugar, become acid-formers.
Rhubarb with raisins is very good. |
Doctor's Health Supply www.HealthStores.com 800 578-5939 or 760-431 8047 voice
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